Southwestern 3-Bean Salad Recipe

2 (15 ounce) cans black beans

rinsed and drained

1 (15 ounce) can dark red kidney beans

rinsed and drained

1 (15 ounce) can navy beans

rinsed and drained

1 (15 ounce) can yellow corn

drained

1 (15 ounce) can Mexican stewed tomatoes

unrinsed and chopped into 1/2-inch pieces

½ sweet red onion

minced

1 jalapeno pepper

seeded and minced

1 yellow bell pepper

minced

1 orange bell pepper

minced

1 bunch finely chopped fresh cilantro

2 limes

juiced

¼ cup white wine vinegar

¼ cup apple cider vinegar

¼ cup extra-virgin olive oil

¼ cup honey

½ teaspoon freshly ground black pepper

or to taste

½ teaspoon sea salt

or to taste

½ teaspoon fajita seasoning

¼ teaspoon chili powder

¼ teaspoon garlic powder

¼ teaspoon smoked paprika

¼ teaspoon red pepper flakes

or to taste