Minty Peach Chicken Salad Recipe

Recipesfull introduces to you: Popular Recipes. (Minty Peach Chicken Salad Recipe). Great for a summer luncheon or without the chicken as a salsa! Use a slotted spoon to serve on lettuce-lined plates.

Brief

Prep 20 mins

Additional: 30 mins

Total: 50 mins

Servings: 4

Yield: 4 servings

Minty Peach Chicken Salad Recipe

Ingredients

3 fresh peaches - peeled

pitted

and cubed

2 cups cubed cooked chicken breast

1 cucumber

seeded and chopped

¼ cup white wine vinegar

¼ cup minced fresh mint

⅓ cup white sugar

1 tablespoon lemon juice

¼ teaspoon salt

⅛ teaspoon ground black pepper

3 dashes hot sauce

or to taste

2 avocados - peeled

pitted

and cubed

Salad

Directions

Step 1

Combine peaches chicken and cucumber in a large bowl.

Step 2

Blend vinegar mint sugar lemon juice salt pepper and hot sauce in a blender until vinaigrette is smooth. Drizzle vinaigrette over peach mixture; toss to coat. Cover bowl with plastic wrap and refrigerate until chilled at least 30 minutes. Fold avocado into salad before serving.

Nutritional Information

Minty Peach Chicken Salad Recipe

Servings Per Recipe:4

Calories: 385

% Daily Value *

Protein: 21.8g 44%

Carbohydrates: 32.7g 11%

Dietary Fiber: 7.1g 29%

Sugars: 23.1g

Fat: 20g 31%

Saturated Fat: 3.6g 18%

Cholesterol: 52.5mg 18%

Vitamin A Iu: 301.7IU 6%

Niacin Equivalents: 11.4mg 88%

Vitamin B6: 0.5mg 31%

Vitamin C: 47mg 78%

Folate: 90.7mcg 23%

Calcium: 45.9mg 5%

Iron: 1.6mg 9%

Magnesium: 56mg 20%

Potassium: 749.5mg 21%

Sodium: 221.6mg 9%

Thiamin: 0.2mg 17%

Calories From Fat: 180.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.