Salmon Florentine Recipe

Melt 1/2 cup butter in a large skillet over medium-high heat; cook and stir onion and 1/2 of the garlic breaking onion into rings until softened 5 to 10 minutes. Add salmon to onion mixture and cook until salmon is about 1/4-cooked about 2 minutes.

Pour wine and cream over salmon and cook stirring lightly and flipping salmon halfway through until liquid is reduced by 1/2 and salmon flakes easily with a fork 5 to 10 minutes.

Melt 1 tablespoon butter in a skillet over medium heat; cook and stir remaining garlic until fragrant and golden 1 to 3 minutes. Add spinach and cook until spinach is wilted 3 to 4 minutes.

Place spinach on 2 serving plates making a well in the center of each. Arrange each salmon steak in the center of the well and pour sauce over each. Garnish salmon with onion.