Sauteed Shrimp with Spinach Recipe

Recipesfull introduces to you: Shrimp Recipes. (Sauteed Shrimp with Spinach Recipe). Savory shrimp and fresh baby spinach fried with granulated garlic powder and black pepper powder.

Brief

Prep 10 mins

Cook: 7 mins

Total: 17 mins

Servings: 2

Yield: 1 skillet

Sauteed Shrimp with Spinach Recipe

Ingredients

1 ½ cups fresh baby spinach

1 ½ teaspoons granulated garlic powder

20 frozen shrimp

thawed

1 teaspoon ground black pepper

1 tablespoon olive oil

or as needed

South of the Border Shrimp and Grits

Dinner

Directions

Step 1

Place spinach in a large bowl; sprinkle with garlic powder and toss. Place shrimp in a bowl; sprinkle with black pepper and toss.

Step 2

Heat oil in a skillet over medium-high heat. Add shrimp; cook and stir until bright pink on the outside and the meat is opaque about 5 minutes. Add spinach cook and stir until just wilted about 1 minute.

Nutritional Information

Sauteed Shrimp with Spinach Recipe

Servings Per Recipe:2

Calories: 151.7

% Daily Value *

Protein: 17.4g 35%

Carbohydrates: 3g 1%

Dietary Fiber: 1g 4%

Sugars: 0.6g

Fat: 7.7g 12%

Saturated Fat: 1.2g 6%

Cholesterol: 152.1mg 51%

Vitamin A Iu: 2283.8IU 46%

Niacin Equivalents: 2.4mg 19%

Vitamin B6: 0.2mg 13%

Vitamin C: 8.6mg 14%

Folate: 46.5mcg 12%

Calcium: 59mg 6%

Iron: 3.4mg 19%

Magnesium: 47.5mg 17%

Potassium: 303.7mg 9%

Sodium: 193.6mg 8%

Thiamin: 0.1mg 5%

Calories From Fat: 69.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.