Pulled Pork Meatloaf Recipe

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Brief

Prep 15 mins

Cook: 1hr

Additional: 5 mins

Total: 1hr20 mins

Servings: 6

Yield: 6 servings

Pulled Pork Meatloaf Recipe

Ingredients

cooking spray

2 eggs

½ cup milk

3 cups cooked pulled pork without sauce

chopped

1 cup bread crumbs

¼ green bell pepper

chopped

1 green onion

chopped

or to taste

1 teaspoon dry mustard

1 teaspoon ground black pepper

½ cup barbeque sauce

Main Dish

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Spray a loaf pan with cooking spray.

Step 2

Whisk eggs and milk together in a bowl. Add pork bread crumbs bell pepper green onion mustard and pepper; stir. Transfer pork mixture to the prepared loaf pan. Press pork tightly into pan and spread barbeque sauce on top.

Step 3

Bake in the preheated oven until heated through about 1 hour. Let meatloaf cool 5 to 10 minutes before slicing and serving.

Nutritional Information

Pulled Pork Meatloaf Recipe

Servings Per Recipe:6

Calories: 358.8

% Daily Value *

Protein: 32.1g 64%

Carbohydrates: 32.3g 10%

Dietary Fiber: 1.2g 5%

Sugars: 7.8g

Fat: 10g 15%

Saturated Fat: 3.5g 18%

Cholesterol: 147mg 49%

Vitamin A Iu: 213.1IU 4%

Niacin Equivalents: 2.4mg 19%

Vitamin B6: 0.1mg 5%

Vitamin C: 4.7mg 8%

Folate: 30.7mcg 8%

Calcium: 73mg 7%

Iron: 1.4mg 8%

Magnesium: 16.2mg 6%

Potassium: 151.4mg 4%

Sodium: 1280.6mg 51%

Thiamin: 0.2mg 17%

Calories From Fat: 89.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.