Top Shelf Sparkling Margarita Jell-O Recipe

Recipesfull introduces to you: Jell-o Shot Recipes. (Top Shelf Sparkling Margarita Jell-O Recipe). For grown-ups only. This recipe is my closest attempt at duplicating the awesome flavor of a cold margarita. It's sweet, tart, salty, and packs a punch. Garnish each serving with a lime wedge. You seriously only need one of these.

Brief

Prep 15 mins

Additional: 4hrs15 mins

Total: 4hrs30 mins

Servings: 24

Yield: 24 servings

Top Shelf Sparkling Margarita Jell-O Recipe

Ingredients

3 (3 ounce) packages lime-flavored gelatin mix (such as Jell-O®)

1 (3 ounce) package lemon-flavored gelatin mix (such as Jell-O®)

2 ½ cups boiling water

1 ⅔ cups premium tequila

⅔ cup triple sec

⅔ cup brandy-based orange liqueur (such as Grand Marnier®)

½ cup sweetened lime juice

2 cups sparkling water

1 lime

zested

1 pinch margarita salt

or as needed

Drinks

Directions

Step 1

Stir lime gelatin lemon gelatin and boiling water together in a bowl until fully dissolved. Chill in refrigerator for 15 minutes.

Step 2

Stir tequila triple sec orange liqueur and sweetened lime juice into gelatin mixture. Gently stir in sparkling water. Ladle mixture into 24 small cups. Sprinkle each serving with lime zest. Refrigerate until set at least 4 hours. Sprinkle each serving with margarita salt before serving.

Nutritional Information

Top Shelf Sparkling Margarita Jell-O Recipe

Servings Per Recipe:24

Calories: 144.5

% Daily Value *

Protein: 1.3g 3%

Carbohydrates: 20g 7%

Sugars: 19.5g

Vitamin A Iu: 0.1IU

Vitamin C: 0.3mg

Calcium: 1.7mg

Magnesium: 0.7mg

Potassium: 3.1mg

Sodium: 75.7mg 3%

Calories From Fat: 0.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.