Top Sirloin Roast Recipe

Recipesfull introduces to you: Popular Recipes. (Top Sirloin Roast Recipe). This is a wonderful garlic-infused roast that has replaced my traditional pot roast recipe. Be sure to use a good-quality top sirloin roast for the most tenderness and flavor. I love using the traditional potatoes and carrots but also add the red pepper and mushrooms for more nutritional value. Use an amber beer or a medium slightly-darker beer, such as Yuengling® Black and Tan.

Brief

Prep 30 mins

Cook: 1hr

Additional: 15 mins

Total: 1hr45 mins

Servings: 8

Yield: 8 servings

Top Sirloin Roast Recipe

Ingredients

1 (3 pound) beef top-sirloin roast

3 cloves garlic

slivered

or to taste

3 cloves garlic

minced

1 teaspoon ground paprika

or to taste

1 teaspoon salt

or to taste

1 teaspoon freshly ground black pepper

or to taste

6 Yukon Gold potatoes

quartered

5 carrots

cut into 2-inch pieces

2 large sweet onions

quartered

3 cubes beef bouillon

½ cup hot water

1 cup beef broth

½ cup beer

2 bay leaves

broken

or more to taste

2 large red bell peppers

cut into 2-inch pieces

½ cup mushrooms

Main Dish

Directions

Step 1

Make small slits in the roast using a sharp knife; tuck slivered garlic into each slit. Rub minced garlic paprika salt and ground black pepper over the entire roast. Set aside until roast comes to room temperature 15 to 30 minutes.

Step 2

Preheat oven to 325 degrees F (165 degrees C).

Step 3

Arrange potatoes carrots and onions in an even layer in a 9x12-inch roasting pan. Dissolve beef bouillon cubes in hot water in a small bowl and pour over vegetables. Pour in beef broth and beer.

Step 4

Place roast on top of the vegetables making sure it is not submerged in the broth mixture. Place bay leaf pieces around the roast.

Step 5

Bake roast in the preheated oven until internal temperature reaches 150 degrees F (66 degrees C) for medium 45 to 60 minutes. Transfer roast to a platter; cover with aluminum foil and allow to rest until internal temperature reaches 155 degrees (68 degrees C) about 10 minutes.

Step 6

Increase oven temperature to 425 degrees F (220 degrees C). Add red pepper and mushrooms to the roasting pan and return it to the oven. Bake until vegetables are tender and lightly browned 15 to 20 minutes.

Step 7

Thinly slice the roast crosswise. Serve with vegetables; spoon pan juices over meat and vegetables.

Nutritional Information

Top Sirloin Roast Recipe

Servings Per Recipe:8

Calories: 400.5

% Daily Value *

Protein: 35.1g 70%

Carbohydrates: 40.3g 13%

Dietary Fiber: 6.5g 26%

Sugars: 7g

Fat: 10.4g 16%

Saturated Fat: 3.9g 20%

Cholesterol: 73.7mg 25%

Vitamin A Iu: 8959IU 179%

Niacin Equivalents: 15.4mg 119%

Vitamin B6: 1.4mg 86%

Vitamin C: 90.4mg 151%

Folate: 72.6mcg 18%

Calcium: 77.8mg 8%

Iron: 3.9mg 21%

Magnesium: 80.6mg 29%

Potassium: 1393.5mg 39%

Sodium: 820.6mg 33%

Thiamin: 0.4mg 36%

Calories From Fat: 93.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.