Tortellini in Chicken Broth Recipe

Stir broth and water together in a pot; bring to a boil. Stir frozen tortellini into broth mixture and cook stirring occasionally until tortellini float to the top and the filling is hot 6 to 8 minutes. Stir watercress and scallions into broth mixture and cook until watercress wilts about 2 minutes. Add hot pepper sauce. Sprinkle with Romano cheese and black pepper to serve.