Waffles II Recipe

Recipesfull introduces to you: Waffle Recipes. (Waffles II Recipe). Very easy! You will never use a mix for waffles again!

Brief

Prep 5 mins

Cook: 15 mins

Total: 20 mins

Servings: 4

Yield: 4 servings

Waffles II Recipe

Ingredients

2 cups all-purpose flour

4 teaspoons baking powder

¼ teaspoon salt

1 ½ cups milk

6 tablespoons vegetable oil

2 eggs

separated

Breakfast and Brunch

Directions

Step 1

Preheat waffle iron. In a large mixing bowl sift together flour baking powder and salt. Stir in milk oil and egg yolks until mixture is smooth. In a separate bowl beat egg whites until soft peaks form. Gently fold egg whites into batter.

Step 2

Spray preheated waffle iron with non-stick cooking spray. Pour mix onto hot waffle iron. Cook until golden; serve hot.

Nutritional Information

Waffles II Recipe

Servings Per Recipe:4

Calories: 491.5

% Daily Value *

Protein: 12.6g 25%

Carbohydrates: 53.1g 17%

Dietary Fiber: 1.7g 7%

Sugars: 4.6g

Fat: 25.3g 39%

Saturated Fat: 5.2g 26%

Cholesterol: 100.3mg 33%

Vitamin A Iu: 294.7IU 6%

Niacin Equivalents: 6.4mg 49%

Vitamin B6: 0.1mg 6%

Vitamin C: 0.2mg

Folate: 130.7mcg 33%

Calcium: 329.1mg 33%

Iron: 3.8mg 21%

Magnesium: 27.7mg 10%

Potassium: 238.3mg 7%

Sodium: 578.8mg 23%

Thiamin: 0.5mg 54%

Calories From Fat: 228

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.