Tortilla Soup III Recipe

In a large skillet over medium high heat combine the ground beef and onions and saute for 5 minutes or until beef is browned. Drain excess fat and set meat aside.

In a large pot over high heat combine the broth tomatoes cumin and garlic. Add the cayenne pepper chili powder and salt and pepper to taste. Bring to a boil and reduce heat to medium low.

In a small bowl combine the cornstarch with the water stirring well until the cornstarch is dissolved. Add slowly to the soup stirring constantly to thicken.

Add the reserved meat corn and cheese to the soup and stir well. Finally add the tortilla strips and allow to heat through.