Easy Borscht Recipe

Bring a large pot of water to a boil. Add potatoes and cook until tender about 15 minutes.

In another pot simmer ribs and onions in 4 cups of water for 2 hours or until ribs are tender. Remove ribs and set aside. Skim fat from simmering liquid and pour in beet juice. Add chopped pork and beets and bring to a simmer.

In a bowl whisk sour cream together with 2 cups of water and the vinegar. Slowly stir into soup. Season to taste with salt and pepper. Serve over boiled potatoes.