Traditional Indiana Persimmon Pudding Recipe

Recipesfull introduces to you: Popular Recipes. (Traditional Indiana Persimmon Pudding Recipe). This recipe has been handed down in our family since 1850. It's a Thanksgiving favorite, hot or cold!

Brief

Prep 10 mins

Cook: 2hrs

Total: 2hrs10 mins

Servings: 15

Yield: 15 servings

Traditional Indiana Persimmon Pudding Recipe

Ingredients

2 cups persimmon pulp

2 eggs

1 cup white sugar

4 cups all-purpose flour

2 teaspoons baking soda

6 cups milk

1 tablespoon butter

Dessert

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

In a large bowl stir together the persimmon pulp and eggs using a whisk. Stir in sugar. Combine the flour and baking soda; stir into the persimmon alternating with milk until smooth. Pour into a large greased crock or casserole dish. Drop dabs of butter on top.

Step 3

Bake for 2 hours in the preheated oven stirring every 15 minutes. Pudding will be dark brown when finished. Serve hot or cold.

Nutritional Information

Traditional Indiana Persimmon Pudding Recipe

Servings Per Recipe:15

Calories: 277.8

% Daily Value *

Protein: 7.8g 16%

Carbohydrates: 53.9g 17%

Dietary Fiber: 1.4g 6%

Sugars: 18g

Fat: 3.8g 6%

Saturated Fat: 2g 10%

Cholesterol: 34.6mg 12%

Vitamin A Iu: 240.6IU 5%

Niacin Equivalents: 3.6mg 28%

Vitamin B6: 0.1mg 4%

Vitamin C: 20.9mg 35%

Folate: 71.5mcg 18%

Calcium: 131.5mg 13%

Iron: 2.5mg 14%

Magnesium: 18.9mg 7%

Potassium: 288.6mg 8%

Sodium: 223.6mg 9%

Thiamin: 0.3mg 30%

Calories From Fat: 34.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You may also like