Brown Butter-Cassava Flour Snickerdoodles Recipe

Recipesfull introduces to you: Popular Recipes. (Brown Butter-Cassava Flour Snickerdoodles Recipe). These grain-free cassava flour cookies are made with coconut sugar, so they're much healthier than the traditional version, slightly less sweet, and full of cinnamon-y goodness. Because cassava flour is more starchy, expect a bit drier cookie and be sure to let them cool completely on the cookie sheet.

Brief

Prep 15 mins

Cook: 5 mins

Additional: 10 mins

Total: 30 mins

Servings: 12

Yield: 12 cookies

Brown Butter-Cassava Flour Snickerdoodles Recipe

Ingredients

½ cup salted butter

1 ¼ cups cassava flour

¼ cup almond flour

1 teaspoon baking powder

1 pinch sea salt

2 tablespoons coconut sugar

1 tablespoon cinnamon

⅓ cup coconut sugar

2 teaspoons vanilla extract

2 eggs

Dessert

Directions

Step 1

Heat butter in a small saucepan over medium-high heat and stir until melted. Continue stirring gently until butter begins to darken in color and releases a slightly nutty smell 2 to 3 minutes. Immediately remove from heat.

Step 2

Pour butter into a heat-proof mixing bowl and place into the freezer to cool slightly about 10 minutes.

Step 3

Preheat the oven to 350 degrees F (175 degrees C). Line a rimmed baking sheet with parchment paper.

Step 4

Sift together cassava flour almond flour baking powder and sea salt. Mix 2 tablespoons coconut sugar and cinnamon together in a separate bowl and set cinnamon sugar aside.

Step 5

Remove butter from freezer. Add 1/3 cup sugar eggs and vanilla extract and beat until well combined using an electric mixer. Gradually add flour mixture and continue beating until just combined.

Step 6

Scoop up little balls of dough with a medium cookie scoop and roll in cinnamon sugar. Place on the prepared baking sheet leaving ample room in between.

Step 7

Bake in the preheated oven until lightly browned 10 to 11 minutes. Allow to cool completely on the baking sheet before moving to a serving plate.

Nutritional Information

Brown Butter-Cassava Flour Snickerdoodles Recipe

Servings Per Recipe:12

Calories: 190.3

% Daily Value *

Protein: 1.9g 4%

Carbohydrates: 24.6g 8%

Dietary Fiber: 0.9g 4%

Sugars: 0.3g

Fat: 9.9g 15%

Saturated Fat: 5.2g 26%

Cholesterol: 51.3mg 17%

Vitamin A Iu: 278.6IU 6%

Niacin Equivalents: 0.4mg 3%

Folate: 4.2mcg 1%

Calcium: 49.1mg 5%

Iron: 0.7mg 4%

Magnesium: 2.1mg 1%

Potassium: 171.6mg 5%

Sodium: 138.9mg 6%

Calories From Fat: 88.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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