Traveling Oven-Barbecued Baby Back Ribs Recipe

Recipesfull introduces to you: Popular Recipes. (Traveling Oven-Barbecued Baby Back Ribs Recipe). I fixed these ribs for the 4th of July. My son-in-law did not have to brave the heat to barbecue (which he greatly appreciated), and my kitchen was cooled off by the time I returned home after our celebration. Putting the ribs in the already heated slow cooker kept them nice and warm on my 20-minute drive.

Brief

Prep 15 mins

Cook: 1hr45 mins

Additional: 8hrs

Total: 10hrs

Servings: 8

Yield: 8 servings

Traveling Oven-Barbecued Baby Back Ribs Recipe

Ingredients

2 (2 pound) slabs baby back pork ribs

2 teaspoons steak seasoning

or to taste

1 cup ketchup

3 tablespoons Worcestershire sauce

1 cup honey barbecue sauce

2 onions

cut into 1/2-inch slices

Meat and Poultry

Directions

Step 1

Cut the racks of ribs into serving sizes of 2 to 3 ribs. Sprinkle with steak seasoning and place into a resealable plastic bag; refrigerate overnight.

Step 2

Preheat oven to 350 degrees F (175 degrees C).

Step 3

Mix the ketchup Worcestershire sauce and honey barbecue sauce in a bowl and stir to combine. Place the ribs bone sides down in a single layer in a large roasting pan. Place slices of onion on the ribs; cover the pan with foil.

Step 4

Bake in the preheated oven until ribs are cooked through about 1 hour. Drain off excess fat.

Step 5

Pick the onion slices from the ribs and place them into the bottom of a slow cooker. Top the ribs in the roasting pan with the barbecue sauce mixture reserving 1/2 cup. Pour the reserved half-cup of barbecue sauce mix over the onions in the slow cooker and set the cooker to Low. Return the ribs to the oven and bake until tender an additional 45 minutes basting several times with sauce.

Step 6

Remove the ribs from the roasting pan and gently place into the slow cooker; pour in sauce. Either serve immediately or cover the cooker for transporting ribs.

Nutritional Information

Traveling Oven-Barbecued Baby Back Ribs Recipe

Servings Per Recipe:8

Calories: 462.2

% Daily Value *

Protein: 24.9g 50%

Carbohydrates: 24.3g 8%

Dietary Fiber: 0.6g 2%

Sugars: 19.3g

Fat: 29.5g 45%

Saturated Fat: 10.9g 55%

Cholesterol: 117.1mg 39%

Vitamin A Iu: 294.4IU 6%

Niacin Equivalents: 9.3mg 71%

Vitamin B6: 0.4mg 24%

Vitamin C: 7.8mg 13%

Folate: 11.8mcg 3%

Calcium: 67.9mg 7%

Iron: 2mg 11%

Magnesium: 30.6mg 11%

Potassium: 523.5mg 15%

Sodium: 1078mg 43%

Thiamin: 0.5mg 46%

Calories From Fat: 265.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.