Roasted Vegetable Chicken Recipe

Recipesfull introduces to you: Popular Recipes. (Roasted Vegetable Chicken Recipe). A whole chicken roasted with onion, carrots, celery and potatoes. Hearty and delicious on a cold evening, or any time!

Brief

Prep 15 mins

Cook: 2hrs

Additional: 10 mins

Total: 2hrs25 mins

Servings: 8

Yield: 8 servings

Roasted Vegetable Chicken Recipe

Ingredients

1 (4 pound) whole chicken

salt and pepper to taste

6 whole onions

4 carrots

cut into 2 inch pieces

4 stalks celery

chopped

6 potatoes

peeled

1 cup water

Meat and Poultry

Directions

Step 1

Preheat oven to 325 degrees F (165 degrees C).

Step 2

Season chicken with salt and pepper to taste; place in a large roasting pan. Arrange vegetables around chicken add water to the bottom of the pan and cover pan tightly with aluminum foil.

Step 3

Roast at in preheated oven basting occasionally for 2 hours removing the foil for the last half hour or so of cooking. Roast until chicken is golden brown and a thermometer inserted into the thigh reaches 165 degrees F (74 C). Let chicken rest 10 minutes before carving.

Nutritional Information

Roasted Vegetable Chicken Recipe

Servings Per Recipe:8

Calories: 458.6

% Daily Value *

Protein: 35.2g 70%

Carbohydrates: 39.7g 13%

Dietary Fiber: 6.2g 25%

Sugars: 6.8g

Fat: 17.4g 27%

Saturated Fat: 4.9g 24%

Cholesterol: 97mg 32%

Vitamin A Iu: 6214.7IU 124%

Niacin Equivalents: 12.8mg 98%

Vitamin B6: 1.1mg 68%

Vitamin C: 40.3mg 67%

Folate: 61.7mcg 15%

Calcium: 74.2mg 7%

Iron: 3.2mg 18%

Magnesium: 77.3mg 28%

Potassium: 1229.8mg 34%

Sodium: 147.8mg 6%

Thiamin: 0.3mg 29%

Calories From Fat: 156.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.