Vegan Spinach Dip with Artichokes Recipe

Recipesfull introduces to you: Popular Recipes. (Vegan Spinach Dip with Artichokes Recipe). Now even your vegan friends may enjoy this delicious dip! Made with vegan alternatives, it is a great party dip. Serve warm with crackers or toasted baguette slices.

Brief

Prep 10 mins

Cook: 25 mins

Total: 35 mins

Servings: 12

Yield: 12 servings

Vegan Spinach Dip with Artichokes Recipe

Ingredients

1 (8 ounce) tub almond cream cheese alternative spread

¼ cup coconut yogurt

⅔ cup frozen chopped spinach

thawed and drained

½ cup vegan shredded Parmesan-style cheese

1 ½ teaspoons garlic powder

1 teaspoon Italian seasoning

1 (14 ounce) can artichoke hearts

drained and chopped

salt and ground black pepper to taste

1 teaspoon extra-virgin olive oil

¼ cup shredded vegan mozzarella-style cheese

Appetizer and Snack

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Combine vegan cream cheese and coconut yogurt in a bowl and stir to combine. Mix in spinach vegan Parmesan garlic and Italian seasoning. Fold in artichoke hearts and season with salt and pepper.

Step 3

Grease the bottom and sides of an 8x8-inch oven-safe baking dish with olive oil. Pour in spinach mixture and spread out evenly. Top with vegan mozzarella.

Step 4

Bake in the preheated oven until cheese is beginning to brown about 25 minutes. Remove from oven and serve warm.

Nutritional Information

Vegan Spinach Dip with Artichokes Recipe

Servings Per Recipe:12

Calories: 127.6

% Daily Value *

Protein: 4.6g 9%

Carbohydrates: 7.5g 2%

Dietary Fiber: 4.5g 18%

Sugars: 0.1g

Fat: 10g 15%

Saturated Fat: 2.5g 13%

Vitamin A Iu: 1096.3IU 22%

Niacin Equivalents: 0.2mg 2%

Vitamin C: 3.2mg 5%

Folate: 12.9mcg 3%

Calcium: 13.4mg 1%

Iron: 0.2mg 1%

Magnesium: 7mg 3%

Potassium: 35.9mg 1%

Sodium: 323.3mg 13%

Calories From Fat: 89.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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