Tuna Pasta Salad Recipe

Recipesfull introduces to you: Tuna Salad Recipes. (Tuna Pasta Salad Recipe). A pasta salad that is sure to please every time!

Brief

Prep 15 mins

Cook: 10 mins

Total: 25 mins

Servings: 6

Yield: 6 servings

Tuna Pasta Salad Recipe

Ingredients

1 cup seashell pasta

1 bunch green onions

chopped

½ cup iceberg lettuce

rinsed and chopped

1 (5 ounce) can tuna

drained

1 (15 ounce) can peas

drained

½ cup shredded Cheddar cheese

½ cup creamy Italian salad dressing

or more to taste

Salad

Directions

Step 1

Fill a large pot with lightly salted water and bring to a boil. Stir in seashell pasta and return to a boil. Cook pasta uncovered stirring occasionally until cooked through but still firm to the bite about 11 minutes; drain.

Step 2

Place green onions and lettuce in a large bowl. Add pasta tuna peas and grated Cheddar cheese; mix well. Stir in dressing; toss to coat.

Nutritional Information

Tuna Pasta Salad Recipe

Servings Per Recipe:6

Calories: 260.1

% Daily Value *

Protein: 13.4g 27%

Carbohydrates: 25.3g 8%

Dietary Fiber: 4g 16%

Sugars: 4.8g

Fat: 11.5g 18%

Saturated Fat: 3.2g 16%

Cholesterol: 16.2mg 5%

Vitamin A Iu: 781IU 16%

Niacin Equivalents: 6.6mg 51%

Vitamin B6: 0.2mg 10%

Vitamin C: 12.2mg 20%

Folate: 84.9mcg 21%

Calcium: 111.7mg 11%

Iron: 2.1mg 11%

Magnesium: 33.4mg 12%

Potassium: 279.7mg 8%

Sodium: 378.7mg 15%

Thiamin: 0.2mg 19%

Calories From Fat: 103.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.