Turffaloaf Recipe

Recipesfull introduces to you: Ground Turkey Recipes. (Turffaloaf Recipe). I developed this recipe when I started cooking an existing meatloaf recipe. I later realized I lacked several ingredients (such as ground beef) so I made many substitutions. It turned out better than the original.

Brief

Prep 15 mins

Cook: 1hr

Additional: 10 mins

Total: 1hr25 mins

Servings: 12

Yield: 12 servings

Turffaloaf Recipe

Ingredients

1 pound ground turkey

½ pound ground buffalo

4 slices day-old bread

processed into crumbs

1 (1 ounce) package dry onion soup mix

½ cup grated Parmesan cheese

2 teaspoons Italian seasoning

1 egg

lightly beaten

½ cup creamy dill dip

½ cup blue cheese dressing

2 tablespoons Worcestershire sauce

Meat and Poultry

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 5x9 inch loaf pan.

Step 2

In a large bowl mix the turkey buffalo bread crumbs dry onion soup mix Parmesan cheese Italian seasoning egg dill dip blue cheese dressing and Worcestershire sauce. Transfer to the prepared loaf pan.

Step 3

Cover with aluminum foil and bake 45 minutes in the preheated oven. Remove foil and continue baking 15 minutes to an internal temperature of 160 degrees F (70 degrees C). Let stand 10 minutes before slicing.

Nutritional Information

Turffaloaf Recipe

Servings Per Recipe:12

Calories: 251.1

% Daily Value *

Protein: 14g 28%

Carbohydrates: 8.3g 3%

Dietary Fiber: 0.4g 2%

Sugars: 1.7g

Fat: 17.8g 27%

Saturated Fat: 3.8g 19%

Cholesterol: 65.3mg 22%

Vitamin A Iu: 58.2IU 1%

Niacin Equivalents: 4.1mg 32%

Vitamin B6: 0.2mg 11%

Vitamin C: 0.8mg 1%

Folate: 15.4mcg 4%

Calcium: 80.7mg 8%

Iron: 1.7mg 9%

Magnesium: 14.7mg 5%

Potassium: 162.6mg 5%

Sodium: 540.5mg 22%

Thiamin: 0.1mg 6%

Calories From Fat: 159.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.