Turkey Picadillo II Recipe

Heat 1 tablespoon olive oil in a large skillet over medium-high heat and stir in the ground turkey. Cook and stir until the turkey is crumbly evenly browned and no longer pink. Remove the turkey and drain and discard any excess grease.

Heat 1 1/2 teaspoons olive oil in the skillet over medium heat. Add the onions bell pepper garlic and bay leaves; cook and stir until the onion has softened and turned translucent about 5 minutes. Stir in the cooked turkey wine tomato sauce olives raisins black beans olive brine capers cayenne and cumin. Simmer about 15 minutes.