Chef John's Beef Sliders Recipe

Recipesfull introduces to you: Ground Beef Recipes. (Chef John's Beef Sliders Recipe). Sliders are a small version of a hamburger. A little trick helps you to get them all the same size so they cook evenly and look very professional. Do a couple of tests to determine your perfect degree of doneness and cook all the burgers the same amount of time.

Brief

Prep 15 mins

Cook: 10 mins

Additional: 5 mins

Total: 30 mins

Servings: 8

Yield: 8 sliders

Chef John's Beef Sliders Recipe

Ingredients

1 pound ground beef

16 paper muffin liners

salt and ground black pepper to taste

2 tablespoons mayonnaise

1 tablespoon ketchup

1 tablespoon Dijon mustard

1 tablespoon sweet pickle relish

8 slider-size burger buns

cut almost through horizontally

8 slices roma (plum) tomato

Boilermaker Tailgate Chili

Dinner

Directions

Step 1

Place ground beef onto a work surface; divide into 8 equal-size pieces using a knife or pastry cutter. Line 8 muffin cups with paper liners.

Step 2

Sprinkle bottoms of paper liners with salt and black pepper. Form each piece of burger into a rough ball and place into a muffin cup. Season tops with salt and pepper.

Step 3

Place a second paper liner on top of each piece of meat and gently press it down to shape the mini burger into a round flat shape. Pull off the paper tops and remove burgers from the muffin cups; remove bottom paper liners from burgers.

Step 4

Heat a large nonstick skillet over medium-high heat. Cook burgers in the hot skillet until they have a browned crust and are slightly pink in the middle about 3 minutes per side. Flip burgers and cook 3 minutes on other side. Remove burgers to a plate to rest for 2 minutes.

Step 5

Mix mayonnaise ketchup mustard and pickle relish in a bowl; spoon a dollop onto each bun. Place burgers onto buns season with more black pepper and top with a tomato slice. Close buns and serve.

Nutritional Information

Chef John's Beef Sliders Recipe

Servings Per Recipe:8

Calories: 214.1

% Daily Value *

Protein: 11.7g 23%

Carbohydrates: 160.2g 52%

Dietary Fiber: 0.2g 1%

Sugars: 1.4g

Fat: 10.9g 17%

Saturated Fat: 3g 15%

Cholesterol: 35.7mg 12%

Vitamin A Iu: 174.9IU 4%

Niacin Equivalents: 4.2mg 32%

Vitamin B6: 0.1mg 8%

Vitamin C: 2.2mg 4%

Folate: 6.1mcg 2%

Calcium: 6.7mg 1%

Iron: 1mg 6%

Magnesium: 9.9mg 4%

Potassium: 160.2mg 5%

Sodium: 155.4mg 6%

Calories From Fat: 98.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.