Apple Cider Turkey Brine Recipe

Recipesfull introduces to you: Turkey Recipes. (Apple Cider Turkey Brine Recipe). Delicious apple cider brining liquid for turkey. Brined turkeys tend to shorten your roasting time by about half an hour. But be sure your bird cooks to an internal temperature of 180 degrees when tested through the thigh. Season and roast according to any of your favorite recipes.

Brief

Prep 5 mins

Cook: 10 mins

Total: 15 mins

Servings: 12

Yield: 12 servings

Apple Cider Turkey Brine Recipe

Ingredients

1 gallon water

or as needed

divided

2 cups apple cider

1 cup kosher salt

1 tablespoon fresh sage

1 tablespoon fresh rosemary

1 tablespoon fresh thyme

1 tablespoon black peppercorns

4 cups ice cubes

Maurice Salad

Dinner

Directions

Step 1

Combine 4 cups water apple cider kosher salt sage rosemary thyme and peppercorns together in a large stockpot. Bring to a boil; cook and stir brine until the salt is just dissolved. Remove from heat; add ice cubes.

Nutritional Information

Apple Cider Turkey Brine Recipe

Servings Per Recipe:12

Calories: 23.7

% Daily Value *

Protein: 0.1g

Carbohydrates: 5.9g 2%

Dietary Fiber: 0.2g 1%

Sugars: 4.8g

Vitamin A Iu: 18.5IU

Vitamin C: 0.4mg 1%

Folate: 0.3mcg

Calcium: 16mg 2%

Iron: 0.2mg 1%

Magnesium: 5.5mg 2%

Potassium: 12mg

Sodium: 7607.7mg 304%

Calories From Fat: 0.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.