German Shrimp Pasta Salad Recipe

Recipesfull introduces to you: Shrimp Recipes. (German Shrimp Pasta Salad Recipe). This is a favorite recipe handed down from my Oma, who used to make this for the deli. She used elbow macaroni. I have altered her methods to decrease prep time without sacrificing flavor.

Brief

Prep 15 mins

Cook: 15 mins

Additional: 8hrs

Total: 8hrs30 mins

Servings: 8

Yield: 1 6-quart bowl

German Shrimp Pasta Salad Recipe

Ingredients

1 (16 ounce) package elbow macaroni

1 tablespoon salt

3 tablespoons white vinegar

2 tablespoons white sugar

1 teaspoon dried dill weed

1 teaspoon dried parsley

½ cup olive oil mayonnaise (such as Hellman's®)

or more as needed

½ lime

juiced

1 teaspoon salt

or to taste

2 stalks celery

diced

½ onion

diced

freshly ground black pepper to taste

2 (6 ounce) cans small shrimp

drained

South of the Border Shrimp and Grits

Dinner

Directions

Step 1

Bring 4 quarts of water to a boil. Add 1 tablespoon salt. Cook elbow macaroni in the boiling water stirring occasionally until tender yet firm to the bite about 8 minutes.

Step 2

Combine vinegar sugar dill and parsley in a large bowl. Muddle the herbs with flat spatula and mix until sugar is dissolved. Whisk in mayonnaise lime juice and 1 teaspoon salt until creamy. Stir in celery and onion. Cover and refrigerate.

Step 3

Rinse pasta under cold water. Fold pasta into the dressing until evenly coated. Cover and refrigerate folding salad occasionally so that dressing is evenly absorbed 8 hours to overnight. Add more mayonnaise if pasta looks dry.

Step 4

Gently fold in shrimp in the last fold before serving.

Nutritional Information

German Shrimp Pasta Salad Recipe

Servings Per Recipe:8

Calories: 336.8

% Daily Value *

Protein: 17.2g 34%

Carbohydrates: 46.9g 15%

Dietary Fiber: 2.2g 9%

Sugars: 5.1g

Fat: 7.7g 12%

Saturated Fat: 0.3g 2%

Cholesterol: 77.7mg 26%

Vitamin A Iu: 85.9IU 2%

Niacin Equivalents: 9.2mg 71%

Vitamin B6: 0.1mg 9%

Vitamin C: 3.2mg 5%

Folate: 138.9mcg 35%

Calcium: 47.9mg 5%

Iron: 3.2mg 18%

Magnesium: 49.9mg 18%

Potassium: 261.6mg 7%

Sodium: 1366mg 55%

Thiamin: 0.6mg 60%

Calories From Fat: 69.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.