Turkey Stuffing Divan Recipe

Recipesfull introduces to you: Popular Recipes. (Turkey Stuffing Divan Recipe). Pepperidge Farm® Herb Seasoned Stuffing is topped with turkey, broccoli and a savory sauce made with Campbell's® Condensed Cream of Celery Soup, milk and shredded Cheddar cheese, topped with extra cheese and baked until hot and bubbly.

Brief

Prep 10 mins

Cook: 30 mins

Total: 40 mins

Servings: 6

Yield: 6 servings

Turkey Stuffing Divan Recipe

Ingredients

1 ¼ cups boiling water

4 tablespoons butter or margarine

4 cups Pepperidge Farm® Herb Seasoned Stuffing

2 cups cooked broccoli cuts

2 cups cubed cooked turkey or chicken

1 (10.75 ounce) canCampbell's® Condensed Cream of Celery Soup (Regular or 98% Fat Free)

½ cup milk

1 cup shredded Cheddar cheese

Tips

Directions

Step 1

Mix water and butter. Add stuffing. Mix lightly.

Step 2

Spoon into 2-quart shallow baking dish. Top with broccoli and turkey.

Step 3

Mix soup milk and 1/2 cup cheese and pour over all. Sprinkle with remaining cheese.

Step 4

Bake at 350 degrees F for 30 minutes or until hot.

Nutritional Information

Turkey Stuffing Divan Recipe

Servings Per Recipe:6

Calories: 431.2

% Daily Value *

Protein: 24.8g 50%

Carbohydrates: 36.2g 12%

Dietary Fiber: 4.7g 19%

Sugars: 3.7g

Fat: 21g 32%

Saturated Fat: 10.5g 53%

Cholesterol: 79.3mg 26%

Vitamin A Iu: 646.5IU 13%

Niacin Equivalents: 6.6mg 50%

Vitamin B6: 0.3mg 18%

Vitamin C: 26.2mg 44%

Folate: 26.4mcg 7%

Calcium: 188.8mg 19%

Iron: 1.2mg 7%

Magnesium: 26.5mg 10%

Potassium: 283.5mg 8%

Sodium: 1109.3mg 44%

Thiamin: 0.1mg 6%

Calories From Fat: 188.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.