Hillshire Farm Smoked Sausage and Brussels Sprout Salad Recipe

In a large skillet cook and stir sausage slices over medium heat about 5 minutes or until browned. Set aside to cool slightly.

For vinaigrette in a small bowl combine cider vinegar shallot honey mustard salt and pepper. Slowly whisk in olive oil and beat until combined.

In a large bowl combine cooked sausage Brussels sprouts red onion walnuts and dried cranberries. Drizzle with vinaigrette. Gently toss.

Serve immediately or cover and chill up to 4 hours.