Martha's Vegetable Beef Soup Recipe

Recipesfull introduces to you: Popular Recipes. (Martha's Vegetable Beef Soup Recipe). The perfect cold-weather soup: Easy, and so tasty. My family has served this on Christmas night for years. It doubles easily and freezes well. For a meatier soup, double the ground beef.

Brief

Prep 5 mins

Cook: 25 mins

Total: 30 mins

Servings: 6

Yield: 6 servings

Martha's Vegetable Beef Soup Recipe

Ingredients

½ pound ground beef

1 (14.5 ounce) can stewed tomatoes

1 (8 ounce) can tomato sauce

2 cups water

1 (10 ounce) package frozen mixed vegetables

¼ cup dry onion soup mix

1 teaspoon white sugar

Soup, Stew and Chili

Directions

Step 1

In a large pot over medium high heat saute the ground beef for about 5 minutes or until browned. Drain off excess fat.

Step 2

Add the tomatoes sauce water vegetables soup mix and sugar. Bring to a boil and reduce heat to low. Cover and simmer for 20 minutes.

Nutritional Information

Martha's Vegetable Beef Soup Recipe

Servings Per Recipe:6

Calories: 183.7

% Daily Value *

Protein: 9.1g 18%

Carbohydrates: 14.8g 5%

Dietary Fiber: 3.2g 13%

Sugars: 4.7g

Fat: 10.5g 16%

Saturated Fat: 4.2g 21%

Cholesterol: 32.2mg 11%

Vitamin A Iu: 2650.2IU 53%

Niacin Equivalents: 4.9mg 38%

Vitamin B6: 0.2mg 12%

Vitamin C: 13mg 22%

Folate: 23.9mcg 6%

Calcium: 48.4mg 5%

Iron: 2.4mg 13%

Magnesium: 33.7mg 12%

Potassium: 467.9mg 13%

Sodium: 582.9mg 23%

Thiamin: 0.1mg 14%

Calories From Fat: 94.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.