Turkey and Stuffing Recipe

Recipesfull introduces to you: Popular Recipes. (Turkey and Stuffing Recipe). Turkey and stuffing like Grandma used to make. Sage adds a special pungent flavor to this simple recipe. Adjust the ingredients and cooking time as appropriate for different sized turkeys.

Brief

Prep 30 mins

Cook: 3hrs30 mins

Total: 4hrs

Servings: 18

Yield: 18 servings

Turkey and Stuffing Recipe

Ingredients

1 (12 ounce) package dry bread stuffing mix

5 cups water

1 large onion

chopped

4 celery

chopped

4 tablespoons dried sage

12 pounds whole turkey

neck and giblets removed

Meat and Poultry

Directions

Step 1

Prepare stuffing according to package directions and set aside in a large bowl.

Step 2

Preheat oven to 350 degrees F (175 degrees C).

Step 3

Bring water to boil in a medium saucepan over medium heat and stir in the onion celery and sage. Boil 10 minutes or until the onion is soft. Stir into the prepared stuffing.

Step 4

Rinse turkey and pat dry. Loosely fill the body and neck cavities with the stuffing mixture.

Step 5

Place turkey in a large roasting pan and cook 3 to 3 1/2 hours in the preheated oven or until the internal temperature of the thigh meat is 180 degrees F (80 degrees C) and the stuffing is at least 165 degrees F (75 degrees C).

Nutritional Information

Turkey and Stuffing Recipe

Servings Per Recipe:18

Calories: 533

% Daily Value *

Protein: 63.5g 127%

Carbohydrates: 15.8g 5%

Dietary Fiber: 1.2g 5%

Sugars: 2.2g

Fat: 21.9g 34%

Saturated Fat: 6.4g 32%

Cholesterol: 178.9mg 60%

Vitamin A Iu: 110.6IU 2%

Niacin Equivalents: 23.9mg 184%

Vitamin B6: 1mg 59%

Vitamin C: 1.3mg 2%

Folate: 56.1mcg 14%

Calcium: 91.5mg 9%

Iron: 4.8mg 27%

Magnesium: 66.7mg 24%

Potassium: 721.5mg 20%

Sodium: 460.3mg 18%

Thiamin: 0.3mg 25%

Calories From Fat: 197.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.