Twenty-Four Hour Salad Recipe

Recipesfull introduces to you: Popular Recipes. (Twenty-Four Hour Salad Recipe). A layered green salad with green peas, celery, bell peppers, Cheddar cheese and bacon sprinkled over all. For other variations, I have substituted or added some of my own favorite ingredients, such as: carrots, eggs, mushrooms, sprouts and seeded cucumbers.

Brief

Prep 20 mins

Additional: 1day

Total: 1day

Servings: 6

Yield: 6 servings

Twenty-Four Hour Salad Recipe

Ingredients

6 cups shredded iceberg lettuce

½ cup chopped celery

½ cup chopped green bell pepper

½ cup chopped onions

½ cup frozen green peas

thawed and drained

1 ½ cups mayonnaise

2 tablespoons white sugar

2 cups shredded Cheddar cheese

1 (3 ounce) can bacon bits

Salad

Directions

Step 1

In a large transparent bowl layer lettuce celery bell peppers onions peas mayonnaise sugar and cheese. Sprinkle bacon bits evenly over the top of the salad.

Step 2

Cover bowl and refrigerate for 24 hours before serving.

Nutritional Information

Twenty-Four Hour Salad Recipe

Servings Per Recipe:6

Calories: 639.6

% Daily Value *

Protein: 17.3g 35%

Carbohydrates: 11.9g 4%

Dietary Fiber: 1.7g 7%

Sugars: 7.7g

Fat: 59.3g 91%

Saturated Fat: 15.5g 78%

Cholesterol: 70.4mg 24%

Vitamin A Iu: 1157.8IU 23%

Niacin Equivalents: 2.6mg 20%

Vitamin B6: 0.4mg 27%

Vitamin C: 15.1mg 25%

Folate: 39.5mcg 10%

Calcium: 296.4mg 30%

Iron: 0.9mg 5%

Magnesium: 21.8mg 8%

Potassium: 207.1mg 6%

Sodium: 1014.8mg 41%

Thiamin: 0.1mg 9%

Calories From Fat: 533.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.