Egg Salad in Squash Boats Recipe

Recipesfull introduces to you: Egg Salad Recipes. (Egg Salad in Squash Boats Recipe). Yellow squash is hollowed out and filled with egg salad. A great way to use leftover Easter eggs.

Brief

Prep 15 mins

Cook: 1min

Additional: 4 mins

Total: 20 mins

Servings: 6

Yield: 6 servings

Egg Salad in Squash Boats Recipe

Ingredients

6 medium yellow squash

4 hard-cooked eggs

finely chopped

¼ cup minced celery

¼ cup minced red bell pepper

¼ cup sliced green olives

¼ cup shredded sharp Cheddar cheese

2 tablespoons chopped fresh basil

1 tablespoon chopped fresh dill weed

2 tablespoons mayonnaise

¼ teaspoon cayenne pepper

¼ teaspoon seasoned salt

Salad

Directions

Step 1

Bring a large pot of water to a boil over medium-high heat. Cut squash in half lengthwise. Remove and discard pulp. Blanch squash halves by putting in boiling water for about 30 seconds. Plunge squash in ice water to stop cooking.

Step 2

In a medium bowl combine chopped eggs celery red pepper sliced green olives shredded cheese basil dill and mayonnaise. Season with cayenne and seasoned salt. Mix well.

Step 3

Spoon egg mixture into squash halves mounding if necessary. Cover with plastic wrap and refrigerate until chilled thoroughly.

Nutritional Information

Egg Salad in Squash Boats Recipe

Servings Per Recipe:6

Calories: 151.3

% Daily Value *

Protein: 7.5g 15%

Carbohydrates: 9.2g 3%

Dietary Fiber: 4g 16%

Sugars: 0.8g

Fat: 10g 15%

Saturated Fat: 2.8g 14%

Cholesterol: 148mg 49%

Vitamin A Iu: 901.7IU 18%

Niacin Equivalents: 2.4mg 19%

Vitamin B6: 0.3mg 20%

Vitamin C: 25.3mg 42%

Folate: 67.1mcg 17%

Calcium: 101.8mg 10%

Iron: 1.6mg 9%

Magnesium: 49.5mg 18%

Potassium: 501.5mg 14%

Sodium: 283.5mg 11%

Thiamin: 0.1mg 13%

Calories From Fat: 90.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.