Twice-Cooked Coconut Shrimp Recipe

Recipesfull introduces to you: Popular Recipes. (Twice-Cooked Coconut Shrimp Recipe). Shrimp that are dipped in a scrumptious batter, rolled in coconut, fried, then baked. The dipping sauce is the clincher: marmalade, honey, hot sauce and mustard!

Brief

Prep 30 mins

Cook: 15 mins

Total: 45 mins

Servings: 6

Yield: 6 servings

Twice-Cooked Coconut Shrimp Recipe

Ingredients

1 ½ pounds large shrimp - peeled and deveined

½ cup all-purpose flour

½ cup cornstarch

1 tablespoon salt

½ tablespoon ground white pepper

2 tablespoons vegetable oil

1 cup ice water

2 cups shredded coconut

1 quart vegetable oil for frying

½ cup orange marmalade

¼ cup Dijon-style prepared mustard

¼ cup honey

¼ teaspoon hot pepper sauce

World Cuisine

Directions

Step 1

Peel devein and wash shrimp. Dry well on paper towels.

Step 2

Mix together flour cornstarch salt and white pepper. Add 2 tablespoons of vegetable oil and the ice water. Stir to blend.

Step 3

Pour the coconut into a shallow pan. Dip the shrimp one at a time into the batter then roll the shrimp in the coconut. Once coated place each shrimp into a frying pan of oil heated to 350 degrees F (175 degrees C). Fry the shrimp in the hot oil until lightly browned; about 4 minutes.

Step 4

Bake the fried shrimp in a preheated 300 degrees F (150 degrees C) oven for 5 minutes.

Step 5

Make the dipping sauce: combine marmalade mustard honey and hot sauce in a small bowl. Mix well. Serve the shrimp and dipping sauce side by side.

Nutritional Information

Twice-Cooked Coconut Shrimp Recipe

Servings Per Recipe:6

Calories: 602.3

% Daily Value *

Protein: 25.1g 50%

Carbohydrates: 63.3g 20%

Dietary Fiber: 3.2g 13%

Sugars: 36.7g

Fat: 28.2g 43%

Saturated Fat: 9.4g 47%

Cholesterol: 172.5mg 58%

Vitamin A Iu: 221.1IU 4%

Niacin Equivalents: 9.4mg 72%

Vitamin B6: 0.1mg 9%

Vitamin C: 3.9mg 7%

Folate: 26mcg 7%

Calcium: 76.8mg 8%

Iron: 3.8mg 21%

Magnesium: 58.6mg 21%

Potassium: 328.7mg 9%

Sodium: 1672.8mg 67%

Thiamin: 0.1mg 12%

Calories From Fat: 254.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.