Rich, Easy, Old-Fashioned Chocolate Pudding Recipe

Recipesfull introduces to you: Popular Recipes. (Rich, Easy, Old-Fashioned Chocolate Pudding Recipe). Eat this super-rich dessert in small portions to satisfy your chocolate cravings. You'll also receive health enhancing antioxidants from the dark chocolate.

Brief

Prep 5 mins

Cook: 10 mins

Additional: 4hrs

Total: 4hrs15 mins

Servings: 12

Yield: 12 servings

Rich, Easy, Old-Fashioned Chocolate Pudding Recipe

Ingredients

2 cups cold fat-free half-and-half

¼ cup cornstarch

1 (11.5 ounce) package Ghirardelli 60% cocoa bittersweet chocolate chips

3 fluid ounces Amaretto liqueur (or rum)

Dessert

Directions

Step 1

In a medium saucepan stir together 1 cup half and half and the cornstarch until smooth. Add remaining half and half. Over low heat bring mixture to a simmer stirring constantly to prevent sticking. Remove from heat.

Step 2

Put chocolate and Amaretto in a small bowl; microwave on high 20 seconds. Stir until chips are mostly melted.

Step 3

Return milk to low heat. Add chocolate; stir continuously scraping pan until thick.

Step 4

Cool. Serve chilled or at room temperature.

Nutritional Information

Rich, Easy, Old-Fashioned Chocolate Pudding Recipe

Servings Per Recipe:12

Calories: 253.7

% Daily Value *

Protein: 3.4g 7%

Carbohydrates: 29.2g 9%

Dietary Fiber: 2.7g 11%

Sugars: 20.7g

Fat: 12.1g 19%

Saturated Fat: 7.4g 37%

Cholesterol: 3.5mg 1%

Vitamin A Iu: 19.9IU

Niacin Equivalents: 0.1mg

Vitamin C: 0.3mg 1%

Folate: 1.6mcg

Calcium: 40.9mg 4%

Iron: 0.2mg 1%

Magnesium: 6.7mg 2%

Potassium: 216.5mg 6%

Sodium: 61.3mg 3%

Calories From Fat: 109.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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