Vanilla Wafer Cake III Recipe

Recipesfull introduces to you: Popular Recipes. (Vanilla Wafer Cake III Recipe). The coconut and nuts make this cake dense and flavorful. It is unbelievably easy to make, using crushed cookies instead of flour.

Brief

Prep 20 mins

Cook: 1hr30 mins

Additional: 10 mins

Total: 2hrs

Servings: 14

Yield: 1 - 10 inch Bundt pan

Vanilla Wafer Cake III Recipe

Ingredients

1 cup butter

2 cups white sugar

6 eggs

½ cup milk

1 (12 ounce) package vanilla wafers

crushed

1 cup flaked coconut

1 cup chopped walnuts

Dessert

Directions

Step 1

Preheat oven to 300 degrees F (150 degrees C). Grease and flour a 9-inch Bundt cake pan.

Step 2

In a medium bowl cream together the butter and sugar. Beat in the eggs one at a time. Next stir in the milk. Finally stir in the vanilla wafers coconut and nuts. Pour into the prepared pan.

Step 3

Bake for 1 1/2 hours in the preheated oven. Allow cake to cool in the pan for at least 10 minutes before inverting onto a wire rack.

Nutritional Information

Vanilla Wafer Cake III Recipe

Servings Per Recipe:14

Calories: 454.1

% Daily Value *

Protein: 5.6g 11%

Carbohydrates: 50.1g 16%

Dietary Fiber: 1.6g 6%

Sugars: 31.3g

Fat: 27g 42%

Saturated Fat: 12.2g 61%

Cholesterol: 115.3mg 38%

Vitamin A Iu: 527.9IU 11%

Niacin Equivalents: 2mg 16%

Vitamin B6: 0.1mg 5%

Vitamin C: 0.1mg

Folate: 29.7mcg 7%

Calcium: 40.5mg 4%

Iron: 1.3mg 7%

Magnesium: 22.6mg 8%

Potassium: 127.9mg 4%

Sodium: 215.6mg 9%

Thiamin: 0.1mg 13%

Calories From Fat: 243.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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