Persimmon Bars Recipe

Recipesfull introduces to you: Popular Recipes. (Persimmon Bars Recipe). Persimmon bars as done by my husband's grandmother for years. A family holiday favorite. Sweet frosting tops these delicious cakes.

Brief

Prep 10 mins

Cook: 20 mins

Total: 30 mins

Servings: 12

Yield: 12 servings

Persimmon Bars Recipe

Ingredients

1 cup persimmon pulp

1 teaspoon baking soda

1 egg

beaten

1 cup white sugar

½ cup vegetable oil

1 cup raisins

1 ½ cups all-purpose flour

1 teaspoon ground cinnamon

1 teaspoon ground nutmeg

1 teaspoon salt

¼ teaspoon ground cloves

1 cup chopped walnuts

1 cup confectioners' sugar

2 tablespoons lemon juice

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 10x15 inch jelly roll pan.

Step 2

In a small bowl stir together persimmon pulp and baking soda; set aside. In a separate bowl mix together egg white sugar vegetable oil and raisins.

Step 3

In a large bowl stir together flour cinnamon nutmeg salt and cloves. Stir persimmon mixture and egg mixture into the dry ingredients. Fold in walnuts. Spread batter into prepared pan.

Step 4

Bake in preheated oven for 20 minutes. Meanwhile combine confectioners' sugar and lemon juice. Stir until sugar is dissolved. Remove bars from oven and spread with glaze.

Nutritional Information

Persimmon Bars Recipe

Servings Per Recipe:12

Calories: 371.2

% Daily Value *

Protein: 4.1g 8%

Carbohydrates: 55.4g 18%

Dietary Fiber: 1.8g 7%

Sugars: 27.4g

Fat: 16.4g 25%

Saturated Fat: 2.3g 11%

Cholesterol: 15.5mg 5%

Vitamin A Iu: 24.2IU 1%

Niacin Equivalents: 1.9mg 14%

Vitamin B6: 0.1mg 5%

Vitamin C: 14.4mg 24%

Folate: 42.6mcg 11%

Calcium: 26.1mg 3%

Iron: 1.8mg 10%

Magnesium: 22.8mg 8%

Potassium: 176.3mg 5%

Sodium: 306.6mg 12%

Thiamin: 0.2mg 16%

Calories From Fat: 147.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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