Vanille Kipferl II Recipe

Recipesfull introduces to you: Popular Recipes. (Vanille Kipferl II Recipe). The vanille kipferl originated in Austria, and they are also very popular in Switzerland and Germany. The kipferl become even yummier after 2 to 3 days...but only for those who can resist long enough. If desired, the two ends of the kipferl can be dipped in warm chocolate and then left to cool.

Brief

Prep 30 mins

Cook: 10 mins

Additional: 45 mins

Total: 1hr25 mins

Servings: 30

Yield: 5 dozen

Vanille Kipferl II Recipe

Ingredients

2 ⅛ cups all-purpose flour

1 pinch salt

7 tablespoons unsalted butter

½ cup confectioners' sugar

1 egg

3 teaspoons vanilla sugar

1 ¼ cups ground almonds

6 tablespoons confectioners' sugar

1 ½ teaspoons vanilla sugar

World Cuisine

Directions

Step 1

In a large mixing bowl combine flour and salt. Cut in the butter until the size of small peas and mix in with your hands.

Step 2

Mix 1/2 cup confectioners' sugar the egg 3 teaspoons of vanilla sugar and ground almonds into the flour mixture. Place the dough in the refrigerator for 30 minutes.

Step 3

Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.

Step 4

Divide the dough into several parts. Roll each section of dough into logs approximately 1/2 inch thick. Cut the logs into 1-inch pieces and bend the pieces into a crescent shape (just like a croissant). Place the kipferl on the baking sheet and chill them for 15 minutes.

Step 5

Bake in the preheated oven until the edges are golden brown 10 to 15 minutes. Let cool slightly.

Step 6

Combine 6 tablespoons confectioners' sugar and 1 1/2 teaspoons vanilla sugar and toss to mix.

Step 7

While still warm carefully remove kipferl from the baking sheet and dip them in sugar to coat.

Nutritional Information

Vanille Kipferl II Recipe

Servings Per Recipe:30

Calories: 109

% Daily Value *

Protein: 2.4g 5%

Carbohydrates: 12.2g 4%

Dietary Fiber: 0.9g 4%

Sugars: 3.8g

Fat: 5.9g 9%

Saturated Fat: 2g 10%

Cholesterol: 13.3mg 4%

Vitamin A Iu: 91.5IU 2%

Niacin Equivalents: 1.2mg 9%

Folate: 18.8mcg 5%

Calcium: 17.7mg 2%

Iron: 0.7mg 4%

Magnesium: 18.5mg 7%

Potassium: 55.7mg 2%

Sodium: 3mg

Thiamin: 0.1mg 9%

Calories From Fat: 53.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.