Linguine with Garlicky White Clam Sauce Recipe

Recipesfull introduces to you: Italian Recipes. (Linguine with Garlicky White Clam Sauce Recipe). This is a great and tasty recipe I'm sure you will enjoy. Check seasonings to taste. This has a heavy garlic and wine taste. When using a cooking wine do not add salt because there's salt already in the cooking wine. You can try sherry in place of the white wine. Top with Parmigiano-Reggiano cheese.

Brief

Prep 10 mins

Cook: 25 mins

Total: 35 mins

Servings: 6

Yield: 6 servings

Linguine with Garlicky White Clam Sauce Recipe

Ingredients

1 (16 ounce) package linguine pasta

⅓ cup extra-virgin olive oil

2 anchovy fillets

6 cloves garlic

minced

2 tablespoons unsalted butter

½ cup chopped fresh parsley

1 ½ teaspoons dried oregano

½ teaspoon red pepper flakes

½ teaspoon ground black pepper

2 (10 ounce) cans whole baby clams

drained and juice reserved

⅓ cup white wine

Italian Herb Bread I

World Cuisine

Directions

Step 1

Bring a large pot of lightly salted water to a boil. Cook linguine at a boil until tender yet firm to the bite about 11 minutes; drain.

Step 2

Heat olive oil in a large skillet over medium-high heat. Cook anchovies in the skillet until they dissolve into the oil about 5 minutes; add garlic and continue cooking until it is lightly browned 2 to 3 minutes. Melt butter into the anchovies mixture. When the butter begins to bubble stir parsley oregano red pepper flakes and black pepper into the butter mixture; cook to soften the parsley about 1 minute.

Step 3

Pour wine and about 3/4 of the reserved clam juice into the skillet. Place a cover on the skillet and reduce heat to medium-low. Bring liquid to a simmer; add clams and continue to cook until the clams are heated through 2 to 3 minutes. Pour clam sauce over linguine to serve.

Nutritional Information

Linguine with Garlicky White Clam Sauce Recipe

Servings Per Recipe:6

Calories: 477.2

% Daily Value *

Protein: 24.2g 49%

Carbohydrates: 46.8g 15%

Dietary Fiber: 3.4g 14%

Sugars: 0.3g

Fat: 21.1g 32%

Saturated Fat: 5.4g 27%

Cholesterol: 140.5mg 47%

Vitamin A Iu: 1079.2IU 22%

Niacin Equivalents: 4.8mg 37%

Vitamin B6: 0.1mg 8%

Vitamin C: 8mg 13%

Folate: 140.9mcg 35%

Calcium: 148.1mg 15%

Iron: 26.7mg 148%

Magnesium: 41.7mg 15%

Potassium: 205.1mg 6%

Sodium: 585.1mg 23%

Thiamin: 0.5mg 54%

Calories From Fat: 189.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.