Veal Stew Recipe

Recipesfull introduces to you: Beef Recipes. (Veal Stew Recipe). My aunt gave me this delicious recipe years ago, and it's still my favorite veal dish! This tomato and white wine sauce keeps the meat tender and moist during cooking. Serve over buttered noodles. Hope you enjoy it as much as our family does.

Brief

Prep 10 mins

Cook: 1hr30 mins

Total: 1hr40 mins

Servings: 4

Yield: 4 servings

Veal Stew Recipe

Ingredients

4 tablespoons olive oil

1 onion

chopped

2 cloves garlic

minced

2 pounds veal

trimmed and cubed

1 (8 ounce) can tomato sauce

½ cup white wine

salt and pepper to taste

Stuffed Cabbage Rolls

Dinner

Directions

Step 1

In a large pot heat oil over medium heat. Add onions and garlic; cook and stir until onion is tender.

Step 2

Add meat to the pot and brown evenly.

Step 3

Stir in tomato sauce and white wine. Season with salt and pepper to taste. Bring to a boil reduce heat to low cover and simmer for 1 1/2 hours or until tender.

Nutritional Information

Veal Stew Recipe

Servings Per Recipe:4

Calories: 464.2

% Daily Value *

Protein: 44.8g 90%

Carbohydrates: 6.9g 2%

Dietary Fiber: 1.3g 5%

Sugars: 3.7g

Fat: 25.4g 39%

Saturated Fat: 6.3g 32%

Cholesterol: 204.1mg 68%

Vitamin A Iu: 195.6IU 4%

Niacin Equivalents: 20.5mg 158%

Vitamin B6: 1mg 60%

Vitamin C: 6.4mg 11%

Folate: 34.4mcg 9%

Calcium: 71.4mg 7%

Iron: 2.8mg 16%

Magnesium: 67.4mg 24%

Potassium: 909.3mg 26%

Sodium: 512.1mg 21%

Thiamin: 0.3mg 26%

Calories From Fat: 228.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.