Restaurant-Style Taco Meat Seasoning Recipe

In a medium bowl combine the corn flour chili powder onion powder garlic powder and seasoned salt. Stir in the paprika cumin garlic salt and sugar. Blend in the onion bouillon and ground red pepper stirring until all spices are well blended.

Crumble the ground chuck into a large skillet over medium heat. Cook stirring until browned. Remove from heat rinse meat with hot water and drain water and grease from beef.

Return meat to skillet and pour in seasoning. Stir in water. Reduce heat to medium-low and simmer until most of the liquid has cooked away about 20 minutes.