Instant Pot Jambalaya with Shrimp and Chicken Recipe

Recipesfull introduces to you: Seafood Recipes. (Instant Pot Jambalaya with Shrimp and Chicken Recipe). This easy jambalaya is made all in one pot--your Instant Pot®! Heat lovers can double the hot pepper sauce to give it an extra kick. Serve over white rice.

Brief

Prep 10 mins

Cook: 30 mins

Additional: 5 mins

Total: 45 mins

Servings: 8

Yield: 8 servings

Instant Pot Jambalaya with Shrimp and Chicken Recipe

Ingredients

2 tablespoons olive oil

divided

14 ounces andouille sausage

sliced

1 medium onion

chopped

2 cloves garlic

crushed

1 pound boneless skinless chicken breasts

cubed

1 green bell pepper

chopped

2 stalks celery

chopped

1 (28 ounce) can diced tomatoes

1 pound uncooked medium shrimp

peeled and deveined

½ teaspoon dried thyme

½ teaspoon salt

½ teaspoon seasoned salt

¼ teaspoon pepper

¼ teaspoon hot pepper sauce (such as Tabasco®)

2 tablespoons chopped green onions

Rockin' Oysters Rockefeller

Dinner

Directions

Step 1

Turn on a multi-functional pressure cooker (such as Instant Pot®) and select the Saute function. Heat 1 tablespoon of olive oil and cook sausage slices until browned on both sides 3 to 4 minutes. Remove sausage from pot and set aside.

Step 2

Add remaining olive oil to the pot. Add onion and garlic; cook and stir for 1 minute. Add chicken bell pepper and celery. Cook until chicken starts to brown on the edges 2 to 3 minutes. Add browned sausage diced tomatoes with liquid shrimp thyme salt seasoned salt pepper and hot pepper sauce and stir until well combined. Turn off Saute function. Close and lock the lid.

Step 3

Select high pressure according to manufacturer's instructions; set timer 7 minutes. Allow 10 to 15 minutes for pressure to build.

Step 4

Release pressure carefully using the quick-release method according to manufacturer's instructions about 5 minutes. Unlock and carefully remove the lid after the pressure has released completely.

Step 5

Serve jambalaya garnished with chopped green onions.

Nutritional Information

Instant Pot Jambalaya with Shrimp and Chicken Recipe

Servings Per Recipe:8

Calories: 320.5

% Daily Value *

Protein: 27.4g 55%

Carbohydrates: 7.2g 2%

Dietary Fiber: 1.5g 6%

Sugars: 3.6g

Fat: 19.2g 30%

Saturated Fat: 5.7g 29%

Cholesterol: 144mg 48%

Vitamin A Iu: 1087.8IU 22%

Niacin Equivalents: 11.2mg 86%

Vitamin B6: 0.3mg 21%

Vitamin C: 22.3mg 37%

Folate: 12.9mcg 3%

Calcium: 74.9mg 8%

Iron: 4.5mg 25%

Magnesium: 35.5mg 13%

Potassium: 443.3mg 12%

Sodium: 939.4mg 38%

Thiamin: 0.2mg 23%

Calories From Fat: 172.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.