Vegan Black and White Bean Soup Recipe

Heat the oil in a large stock pot over medium heat. Cook the onion celery garlic and thyme together in the hot oil until the celery is soft 7 to 10 minutes. Add the black beans 4 cups vegetable broth and the cumin to the pot; mix to combine. Stir the white beans the remaining vegetable broth and the sage into the mixture; bring to a gentle boil and simmer 30 minutes.