Sweet Potato and Cinnamon-Apple Bake Recipe

Recipesfull introduces to you: Popular Recipes. (Sweet Potato and Cinnamon-Apple Bake Recipe). Quick and easy side that is surprisingly flavorful. I use Honeycrisp apples for this dish, although other varieties will work too.

Brief

Prep 10 mins

Cook: 20 mins

Total: 30 mins

Servings: 8

Yield: 8 servings

Sweet Potato and Cinnamon-Apple Bake Recipe

Ingredients

2 large sweet potatoes

peeled and diced

2 large Honeycrisp apples

diced

2 teaspoons ground cinnamon

½ teaspoon ground nutmeg

⅔ cup water

or as needed

2 tablespoons butter

diced

Dessert

Directions

Step 1

Preheat oven to 425 degrees F (220 degrees C).

Step 2

Place diced apples and sweet potatoes in a microwave-safe glass or ceramic loaf pan. Sprinkle cinnamon and nutmeg over apple mixture; add enough water to leave 1/2-inch water in bottom of pan.

Step 3

Cook in microwave until the potatoes have softened are easily pierced with a fork about 8 minutes; drain. Dot apple mixture with butter.

Step 4

Bake in preheated oven until potatoes and apples are completely softened about 10 minutes.

Nutritional Information

Sweet Potato and Cinnamon-Apple Bake Recipe

Servings Per Recipe:8

Calories: 153

% Daily Value *

Protein: 2g 4%

Carbohydrates: 30.7g 10%

Dietary Fiber: 5g 20%

Sugars: 10.3g

Fat: 3.1g 5%

Saturated Fat: 1.9g 10%

Cholesterol: 7.6mg 3%

Vitamin A Iu: 16221.5IU 324%

Niacin Equivalents: 1.3mg 10%

Vitamin B6: 0.3mg 16%

Vitamin C: 5.2mg 9%

Folate: 14.4mcg 4%

Calcium: 44.8mg 5%

Iron: 0.8mg 5%

Magnesium: 32mg 11%

Potassium: 443.4mg 12%

Sodium: 84.1mg 3%

Thiamin: 0.1mg 9%

Calories From Fat: 27.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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