Cherry Cream Cheese Cake Recipe

Recipesfull introduces to you: Pound Cake Recipes. (Cherry Cream Cheese Cake Recipe). This luscious pound cake has a nutty top crust, and is moist and flavorful. Makes a great gift. You can use halved maraschino cherries instead, if you prefer.

Brief

Servings: 14

Yield: 1 tube cake

Cherry Cream Cheese Cake Recipe

Ingredients

1 (8 ounce) package cream cheese

softened

1 cup butter

softened

1 ½ cups white sugar

1 ½ teaspoons vanilla extract

4 eggs

2 ¼ cups all-purpose flour

1 ½ teaspoons baking powder

⅛ teaspoon salt

1 cup candied cherries

halved

¼ cup all-purpose flour

½ cup chopped pecans

Blueberry Cream Cheese Pound Cake II

Dessert

Directions

Step 1

Preheat oven to 325 degrees F (165 degrees C).

Step 2

Cream the cream cheese butter or margarine sugar and vanilla together until smooth. Beat in eggs one at a time. Sift together 2 1/4 cup flour baking powder and salt; fold into cream cheese mixture. Dredge cherries in 1/4 cup flour and fold into batter.

Step 3

Sprinkle pecans over the bottom of an ungreased 10 inch angel food tube pan. Bottom should be completely covered. Add a few more pecans if necessary. Spoon batter into pan on top of nuts.

Step 4

Bake for about 75 minutes or until an inserted wooden pick comes out clean. Allow cake to cool in pan. Run knife around outside edge and center tube. Ease cake out of pan and onto plate.

Nutritional Information

Cherry Cream Cheese Cake Recipe

Servings Per Recipe:14

Calories: 417.7

% Daily Value *

Protein: 5.8g 12%

Carbohydrates: 47.3g 15%

Dietary Fiber: 1g 4%

Sugars: 27.8g

Fat: 23.4g 36%

Saturated Fat: 12.6g 63%

Cholesterol: 105.6mg 35%

Vitamin A Iu: 692.5IU 14%

Niacin Equivalents: 2.5mg 20%

Folate: 51.1mcg 13%

Calcium: 59.8mg 6%

Iron: 1.9mg 11%

Magnesium: 13.2mg 5%

Potassium: 90.2mg 3%

Sodium: 241.7mg 10%

Thiamin: 0.2mg 22%

Calories From Fat: 210.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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