Shrimp Nachos Recipe

Recipesfull introduces to you: Cinco de Mayo Recipes. (Shrimp Nachos Recipe). This is my most requested recipe to bring to get-togethers and there's always someone who hasn't had them who asks for the recipe. You can make it days ahead of time and have it out of the oven in just a few minutes when you need it. Add more chipotle peppers if you like it spicier. This recipe makes a lot, but it actually freezes well. I usually freeze half of it and have it another time. If you're making it for a party, though, bring it all because it will be gone!

Brief

Prep 15 mins

Cook: 10 mins

Total: 25 mins

Servings: 20

Yield: 20 servings

Shrimp Nachos Recipe

Ingredients

1 (14.5 ounce) package tortilla chips

or to taste

2 pounds shredded Monterey Jack cheese

1 ½ pounds large peeled and deveined cooked shrimp

tails removed and shrimp quartered

1 cup mayonnaise

4 chipotle peppers in adobo sauce

chopped

½ cup chopped fresh cilantro

¼ cup dried minced onion (such as McCormick® Coarse Grind Blend White and Green Onions)

1 ½ tablespoons ground cumin

¼ teaspoon ground black pepper

Mexican White Sauce

Everyday Cooking

Directions

Step 1

Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.

Step 2

Spread tortilla chips onto the prepared baking sheet.

Step 3

Mix Monterey Jack cheese shrimp mayonnaise chipotle peppers in adobo sauce cilantro minced onion cumin and black pepper together in a bowl. Spoon mixture onto the tortilla chips.

Step 4

Bake in the preheated oven for 3 minutes. Turn on the broiler and broil nachos until lightly browned 3 to 4 minutes. Allow nachos to sit at room temperature for about 2 minutes before serving.

Nutritional Information

Shrimp Nachos Recipe

Servings Per Recipe:20

Calories: 387.1

% Daily Value *

Protein: 20.1g 40%

Carbohydrates: 15g 5%

Dietary Fiber: 1.3g 5%

Sugars: 0.8g

Fat: 27.7g 43%

Saturated Fat: 10.6g 53%

Cholesterol: 111mg 37%

Vitamin A Iu: 538.6IU 11%

Niacin Equivalents: 3.6mg 28%

Vitamin B6: 0.2mg 13%

Vitamin C: 1.6mg 3%

Folate: 15.9mcg 4%

Calcium: 394.9mg 40%

Iron: 2.2mg 12%

Magnesium: 56.2mg 20%

Potassium: 169.4mg 5%

Sodium: 481.6mg 19%

Calories From Fat: 249.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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