Frozen Banana Margaritas Recipe

Recipesfull introduces to you: Cinco de Mayo Recipes. (Frozen Banana Margaritas Recipe). We enjoyed banana margaritas while vacationing in Mazatlan Mexico and have been trying to duplicate them every since. This recipe brings back great memories. Serve in salt or sugar rimmed margarita glasses.

Brief

Prep 15 mins

Total: 15 mins

Servings: 8

Yield: 8 servings

Frozen Banana Margaritas Recipe

Ingredients

2 tablespoons lemon juice

2 tablespoons lime juice

¾ cup banana liqueur

½ cup tequila

¼ cup triple sec (orange-flavored liqueur)

6 ice cubes

2 large bananas

Rhubarb Margarita

Everyday Cooking

Directions

Step 1

In the container of a blender combine the lemon juice lime juice banana liqueur tequila triple sec and bananas. Add ice cubes until the mixture reaches the 6 cup line. Cover and blend until smooth. Pour into margarita glasses to serve.

Nutritional Information

Frozen Banana Margaritas Recipe

Servings Per Recipe:8

Calories: 177.6

% Daily Value *

Protein: 0.4g 1%

Carbohydrates: 22.5g 8%

Dietary Fiber: 0.9g 4%

solublefiber: 0g

insolublefiber: 0g

Sugars: 17.2g

othercarbs: 3.5g

Fat: 0.2g

Saturated Fat: 0g

monoFat: 0g

polyFat: 0g

transfattyacid: 0g

Cholesterol: 0mg

water: 44.2g

ash: 0.3g

Vitamin A Iu: 24.4IU

Vitamin are: 2.3RE

Vitamin acarotenoid: 2.3RE

Vitamin aretinol: 0RE

Vitamin acarotene: 10.1mcg

Vitamin B1Thiamin: 0mg

Vitamin B2riboflavin: 0mg

Vitamin B3niacin: 0.2mg

Niacin Equivalents: 0.3mg 1%

Vitamin B6: 0.1mg 6%

Vitamin B12: 0mcg

biotin: 0.9mcg

Vitamin C: 5.8mg 10%

Vitamin ealphaequivalents: 0mg

Vitamin eiu: 0.1IU

Vitamin emg: 0mg

Folate: 7.7mcg 2%

Vitamin k: 0.2mcg

pantothenicacid: 0.1mg 1%

Calcium: 2.5mg

copper: 0mg 2%

Iron: 0.1mg 1%

Magnesium: 9.8mg 2%

manganese: 0.1mg 5%

phosphorus: 9.1mg 1%

Potassium: 132.4mg 4%

selenium: 0.3mcg

Sodium: 2.7mg

zinc: 0.1mg

40butyric: 0g

60caprioc: 0g

80caprylic: 0g

100capric: 0g

120lauric: 0g

140myristic: 0g

160palmitic: 0g

180stearic: 0g

161palmitol: 0g

181oleic: 0g

201eicosen: 0g

221erucic: 0g

182linoleic: 0g

183linolenic: 0g

184stearidon: 0g

204arachidon: 0g

205epa: 0g

225dpa: 0g

226dha: 0g

omega3fattyacid: 0g

omega6fattyacid: 0g

alcohol: 13g

caffeine: 0mg

pyramidfruit: 0

energy: 33.3

Thiamin: 0mg 1%

riboflavin: 0mg 2%

monosaccharides: 3.4g

disaccharides: 0.8g

boron: 36.2mg

fluoride: 2mg

pyramidFat: 0

Vitamin diu: 0IU

Vitamin dmcg: 0mcg

exchangeFat: 0

chromium: 0.3mcg

iodine: 2.7mcg 2%

alanine: 0g

arginine: 0g

cystine: 0g

glycine: 0g

histidine: 0g

isoleucine: 0g

leucine: 0g

lysine: 0g

methionine: 0g

phenylalanine: 0g

proline: 0g

serine: 0g

threonine: 0g

tryptophan: 0g

tyrosine: 0g

valine: 0g

asparticacid: 0g

glutamicacid: 0g

phytosterols: 5.4mg

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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