Vegan Jalapeno Poppers Recipe

Recipesfull introduces to you: Jalapeno Popper Recipes. (Vegan Jalapeno Poppers Recipe). These savory jalapeño poppers are a great plant-based party or game day appetizer. Diced mushrooms add a \"meaty\" addition with the absence of bacon, and vegan cheese substitutes keep this appetizer vegan.

Brief

Prep 20 mins

Cook: 30 mins

Total: 50 mins

Servings: 24

Yield: 24 jalapeno poppers

Vegan Jalapeno Poppers Recipe

Ingredients

12 medium jalapeno peppers

sliced in half and seeded

1 tablespoon vegetable oil

1 (8 ounce) package button mushrooms

finely diced

½ cup finely diced onion

2 cloves garlic

minced

1 (8 ounce) tub vegan cream cheese substitute

softened

1 cup vegan shredded cheese substitute

divided

salt and ground black pepper to taste

Appetizer and Snack

Directions

Step 1

Preheat the oven to 375 degrees F (190 degrees C). Set jalapeño halves on a baking sheet lined with aluminum foil open side up.

Step 2

Heat vegetable oil in a skillet over medium-high heat. Add mushrooms onion and garlic to the skillet and saute until vegetables are tender and mushrooms have released their liquid about 8 minutes. Transfer vegetables to a paper towel-lined plate to soak up the excess moisture.

Step 3

Mix mushroom mixture cream cheese substitute 3/4 cup shredded cheese substitute salt and pepper together in a bowl. Spoon into the jalapeño pepper halves on the baking sheet.

Step 4

Bake in the preheated oven for 20 minutes.

Step 5

Remove from the oven and top with the remaining 1/4 shredded cheese substitute. Broil until the cheese is melted and slightly browned 1 to 2 minutes.

Nutritional Information

Vegan Jalapeno Poppers Recipe

Servings Per Recipe:24

Calories: 52

% Daily Value *

Protein: 2.1g 4%

Carbohydrates: 2.1g 1%

Dietary Fiber: 1g 4%

Sugars: 0.5g

Fat: 4.2g 7%

Saturated Fat: 1.1g 5%

Vitamin A Iu: 56IU 1%

Niacin Equivalents: 0.5mg 4%

Vitamin B6: 0.1mg 3%

Vitamin C: 3.6mg 6%

Folate: 5.4mcg 1%

Calcium: 2.2mg

Iron: 0.1mg 1%

Magnesium: 2.6mg 1%

Potassium: 50.6mg 1%

Sodium: 85.4mg 3%

Calories From Fat: 38.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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