Kahlua Brie Recipe

Recipesfull introduces to you: Cinco de Mayo Recipes. (Kahlua Brie Recipe). A sweet and savory easy appetizer. Delicious with slices of apples or with crackers! If you wish, cut the rind off top of the Brie.

Brief

Prep 10 mins

Cook: 5 mins

Total: 15 mins

Servings: 14

Yield: 14 servings

Kahlua Brie Recipe

Ingredients

¾ cup chopped pecans

1 (14 ounce) round Brie cheese

¼ cup coffee-flavored liqueur (such as Kahlua®)

3 tablespoons brown sugar

Puerto Rican Arroz con Pollo

Appetizer and Snack

Directions

Step 1

Spread pecans onto a microwave-safe plate; heat in microwave stirring every 2 minutes until pecans are fragrant and lightly toasted 4 to 6 minutes.

Step 2

Place Brie cheese on a microwave-safe plate.

Step 3

Stir pecans coffee-flavored liqueur and brown sugar together in a bowl; spread on top of Brie cheese.

Step 4

Heat Brie cheese mixture in the microwave until softened 1 1/2 to 2 minutes.

Nutritional Information

Kahlua Brie Recipe

Servings Per Recipe:14

Calories: 166.3

% Daily Value *

Protein: 6.5g 13%

Carbohydrates: 5.6g 2%

Dietary Fiber: 0.6g 2%

Sugars: 4.9g

Fat: 12.5g 19%

Saturated Fat: 5.3g 27%

Cholesterol: 28.4mg 10%

Vitamin A Iu: 171.9IU 3%

Niacin Equivalents: 1.7mg 13%

Vitamin B6: 0.1mg 5%

Vitamin C: 0.1mg

Folate: 19.9mcg 5%

Calcium: 59.2mg 6%

Iron: 0.3mg 2%

Magnesium: 13.8mg 5%

Potassium: 74.8mg 2%

Sodium: 180.1mg 7%

Thiamin: 0.1mg 6%

Calories From Fat: 112.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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