Vegan Tofu Sour Cream Recipe

Recipesfull introduces to you: Popular Recipes. (Vegan Tofu Sour Cream Recipe). This is a non-dairy sour cream alternative and stays fresh for about 5 days. Substitute any vegan sweetener for sugar and olive oil for canola. Serve over Mexican dishes and baked potatoes.

Brief

Prep 10 mins

Total: 10 mins

Servings: 10

Yield: 10 servings

Vegan Tofu Sour Cream Recipe

Ingredients

10 ½ ounces low-fat

firm silken tofu

crumbled

4 teaspoons lemon juice

or more to taste

1 tablespoon canola oil

2 teaspoons apple cider vinegar

1 teaspoon white sugar

½ teaspoon salt

Side Dish

Directions

Step 1

Blend tofu lemon juice canola oil apple cider vinegar sugar and salt in a blender until smooth and creamy; refrigerate.

Nutritional Information

Vegan Tofu Sour Cream Recipe

Servings Per Recipe:10

Calories: 24

% Daily Value *

Protein: 1.9g 4%

Carbohydrates: 0.5g

Sugars: 0.2g

Fat: 1.6g 3%

Saturated Fat: 0.1g 1%

Vitamin A Iu: 0.4IU

Niacin Equivalents: 0.5mg 4%

Vitamin C: 1mg 2%

Folate: 0.3mcg

Calcium: 10.9mg 1%

Iron: 0.2mg 1%

Magnesium: 3.1mg 1%

Potassium: 21.9mg 1%

Sodium: 141.3mg 6%

Calories From Fat: 14.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.