Easy Onion Jam Recipe

Recipesfull introduces to you: Popular Recipes. (Easy Onion Jam Recipe). This is an easy onion jam that is incredibly versatile. It enhances anything from rice or barley dishes to spreading on a piece of bread. Great accompaniment to chicken as well. You can substitute sherry vinegar for the balsamic vinegar.

Brief

Prep 10 mins

Cook: 40 mins

Total: 50 mins

Servings: 6

Yield: 6 servings

Easy Onion Jam Recipe

Ingredients

1 tablespoon olive oil

or as needed

2 onions

coarsely chopped

1 cup water

¼ cup balsamic vinegar

¼ cup brown sugar

Side Dish

Directions

Step 1

Heat olive oil in a saucepan over medium-high heat. Saute onion in hot oil until soft and caramelized 10 to 12 minutes. Add water balsamic vinegar and brown sugar; stir until sugar is dissolved and mixture is simmering. Reduce heat to low and cook until mixture thickens and reaches desired consistency about 30 minutes.

Nutritional Information

Easy Onion Jam Recipe

Servings Per Recipe:6

Calories: 91.5

% Daily Value *

Protein: 0.9g 2%

Carbohydrates: 17.6g 6%

Dietary Fiber: 1.3g 5%

Sugars: 13.6g

Fat: 2.3g 4%

Saturated Fat: 0.3g 2%

Vitamin A Iu: 1.5IU

Niacin Equivalents: 0.3mg 2%

Vitamin B6: 0.1mg 6%

Vitamin C: 5.7mg 9%

Folate: 14.5mcg 4%

Calcium: 29.3mg 3%

Iron: 0.3mg 2%

Magnesium: 8.8mg 3%

Potassium: 131.1mg 4%

Sodium: 9.4mg

Calories From Fat: 21.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.