Strawberry Mint Sauce Recipe

Combine strawberries honey and mint leaves in a small saucepan; bring to a simmer over medium-high heat. Cook and stir until honey dissolves 1 to 2 minutes.

Pour mixture into blender. Pour the sauce into a blender filling the pitcher no more than halfway full. Hold down the lid of the blender with a folded kitchen towel and carefully start the blender using a few quick pulses to get the sauce moving before leaving it on to puree. Puree in batches if necessary until smooth. Alternately you can use a stick blender and puree the sauce right in the cooking pot.

Strain sauce through a fine mesh sieve. Stir in lemon juice. Serve warm or room temperature.