Vegetarian Mushroom Sliders Recipe

Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.

Drizzle burger buns with enough oil to flavor and moisten the buns but not make them soggy about 4 tablespoons and place on the prepared baking sheet.

Bake buns in the preheated oven until bottoms become golden brown about 8 minutes. Flip buns over and cook until second side is golden brown about 5 minutes more.

While buns bake heat remaining 2 tablespoons olive oil in a small pan over medium heat. Add garlic to hot pan so it sizzles and cook for 30 seconds. Add mushrooms and water; simmer stirring constantly until shrunken in size about 3 minutes. Mix in oyster sauce and cook an additional minute.

Assemble slider from the bottom up. Place a bun base on a plate and add a generous amount of lettuce. Add a cucumber slice a piece of tomato and a slice of pickle. Add a tablespoon of cooked mushrooms and top with the top bun. Repeat for remaining sliders.