Salvadoran Salsa (Chimol) Recipe

Recipesfull introduces to you: Salsa Recipes. (Salvadoran Salsa (Chimol) Recipe). My Salvadoran neighbor made this often and we all went wild for it. Its a wonderfully fresh tasting salsa that can be used as a tortilla chip dip or a topper for steak fish or chicken.

Brief

Prep 10 mins

Total: 10 mins

Servings: 8

Yield: 8 servings

Salvadoran Salsa (Chimol) Recipe

Ingredients

2 radishes

finely chopped

1 bunch cilantro

chopped

3 medium tomatoes

finely chopped

1 small onion

finely chopped

2 pinches salt

or to taste

1 teaspoon red pepper flakes

1 lemon

juiced

Blackened Corn and Jicama Pico de Gallo

Appetizer and Snack

Directions

Step 1

In a medium bowl combine the radishes cilantro tomatoes onion salt and red pepper flakes. Stir in lemon juice. Let stand for 15 minutes before serving to blend the flavors.

Nutritional Information

Salvadoran Salsa (Chimol) Recipe

Servings Per Recipe:8

Calories: 17.5

% Daily Value *

Protein: 0.9g 2%

Carbohydrates: 4.6g 2%

Dietary Fiber: 1.7g 7%

Sugars: 1.7g

Fat: 0.2g

Vitamin A Iu: 1016.9IU 20%

Niacin Equivalents: 0.5mg 4%

Vitamin B6: 0.1mg 5%

Vitamin C: 19.2mg 32%

Folate: 14.5mcg 4%

Calcium: 20.4mg 2%

Iron: 0.4mg 2%

Magnesium: 10.1mg 4%

Potassium: 188.3mg 5%

Sodium: 6.8mg

Calories From Fat: 2.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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