Vegetarian Potato and Squash Casserole Recipe

Recipesfull introduces to you: Popular Recipes. (Vegetarian Potato and Squash Casserole Recipe). When you've worked all day you need something that is fast, simple, and versatile…but most importantly delicious. All the butter and juices are absorbed through each layer resulting in a wonderful flavor. Sometimes I leave out the potatoes and add zucchini.

Brief

Prep 20 mins

Cook: 1hr

Total: 1hr20 mins

Servings: 12

Yield: 12 servings

Vegetarian Potato and Squash Casserole Recipe

Ingredients

cooking spray

2 baking potatoes

cut into1/2-inch slices

salt and ground black pepper to taste

3 large yellow summer squash

cut into 1/2-inch slices

4 large tomatoes

cut into 1/2-inch slices

1 sweet onion

cut into 1/4-inch slices

2 tablespoons butter

Main Dish

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C). Spray a 9x13-inch baking pan with cooking spray.

Step 2

Cover the bottom of the baking pan with a layer of potato slices; season with salt and pepper. Place squash slices on top of the potatoes; repeat seasoning. Lay tomato slices on top of the squash; repeat seasoning. Continue layering the vegetables in this pattern seasoning each casserole layer. Scatter onion over the casserole; dot with butter.

Step 3

Bake in the preheated oven until the top is golden brown and the potatoes are soft about 1 hour.

Nutritional Information

Vegetarian Potato and Squash Casserole Recipe

Servings Per Recipe:12

Calories: 73.3

% Daily Value *

Protein: 2.4g 5%

Carbohydrates: 12.5g 4%

Dietary Fiber: 2.6g 10%

Sugars: 4.2g

Fat: 2.3g 4%

Saturated Fat: 1.3g 6%

Cholesterol: 5.1mg 2%

Vitamin A Iu: 727IU 15%

Niacin Equivalents: 1.6mg 12%

Vitamin B6: 0.3mg 22%

Vitamin C: 29.4mg 49%

Folate: 40.6mcg 10%

Calcium: 25.9mg 3%

Iron: 0.8mg 4%

Magnesium: 29.9mg 11%

Potassium: 523.6mg 15%

Sodium: 33.8mg 1%

Thiamin: 0.1mg 12%

Calories From Fat: 20.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.